Is Broccoli safe while breastfeeding?

Here is what LactMed, the Drugs and Lactation Database published by the U.S. National Institute of Child Health and Human Development (NICHD), reports about Broccoli. The text below is quoted from that source — it is not our own verdict.

Summary of use during breastfeeding

Broccoli (Brassica oleracea var. italica) has no specific use during breastfeeding. Broccoli contains sulforaphane, which is a bioactive phytonutrient found in cruciferous vegetables that is detectable in breastmilk. Some low-quality evidence indicates that maternal cabbage ingestion might cause colic in their breastfed infants.[1] Many women believe that infant crying and fussiness is related to abdominal pain linked to feeding, and had eliminated items, such as broccoli, from their diet in an attempt to change infant behavior, although there is no good evidence to support this assumption.[2] Moderately good evidence supports that maternal intake of vegetables during early breastfeeding will improve their infant’s liking of those vegetables later in life.[3-6]

Effects on the breastfed infant

Maternal broccoli intake was studied as a possible cause of colic in breastfed infants. A questionnaire was sent to nursing mothers asking about food intake during the previous week and their infants' symptoms of colic during that time. One hundred seventy-one mothers who reported colic in their infants during the prior week were 30% more likely to have eaten broccoli during this time than mothers of infants who did not have colic during the previous week. Additionally, many other mothers reported avoiding cruciferous vegetables (e.g., broccoli, cabbage, cauliflower) because of previous symptoms of colic in their breastfed infants that they attributed to these foods.[1]

Effects on milk supply

Relevant published information was not found as of the revision date.

Levels in milk

Maternal Levels. A pilot study detected no sulforaphane, but did detect its metabolite, sulforaphane-N-acetylcysteine, in the milk of 7 of 8 mothers who had recently eaten a cruciferous vegetable, such as broccoli. The eighth mother reported low intake of cruciferous vegetables in the prior 24 hours.[7]

A single oral dose of a broccoli sprout extract (EnduraCell) equivalent to 21 mg of sulforaphane, was administered to 8 women prior to cesarean section. Two to four days post-delivery, a second dose was administered. Two hours later, maternal blood and breastmilk were collected. Sulforaphane was detected in breastmilk in an average concentration of 1.33 mcg/L.[8]

Infant Levels. Relevant published information was not found as of the revision date.

Source: Drugs and Lactation Database (LactMed), National Institute of Child Health and Human Development (NICHD), via NCBI Bookshelf, record “Broccoli” (broccoli). LactMed on NCBI Bookshelf. LactMed is a registered trademark of the U.S. Department of Health and Human Services.

Educational summary of an authoritative source — not medical advice. Never start, stop, or change a medicine while breastfeeding without confirming with your doctor.