Apricot, processed
Also known as Malhoi, Suska khubani, Jardaloo, Khoomani, Jaldaru Hannu, Tser, Sheema bedhaam pazham, Malhei, Jardaalu, Khattu, Kharamani, Sakkarai badhami, Seema Badam/ Jallaru Pandu, Khubaani. Food group: Fruits. Vegetarian.
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More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Avocado fruit.
Apricot, processed in Indian languages
| Assamese | Malhoi |
| Bengali | Suska khubani |
| Gujarati | Jardaloo |
| Hindi | Khoomani |
| Kannada | Jaldaru Hannu |
| Kashmiri | Tser |
| Malayalam | Sheema bedhaam pazham |
| Manipuri | Malhei |
| Marathi | Jardaalu |
| Punjabi | Kharamani |
| Tamil | Sakkarai badhami |
| Telugu | Seema Badam/ Jallaru Pandu |
| Urdu | Khubaani |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code E006 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.