Button mushroom, fresh: nutrition for pregnancy & family

Also known as Mushroom, Banger chata, Common mushroom, Portobello mushroom, Biladi no top, Aanabay/Aanabe, Hadder, Tit budam, Kun koon, Chenghum, Bhoochhtra, Chatu, Khoomba, Kaalaan, Putta Godugu. Food group: Mushrooms. Vegetarian.

Is it safe during pregnancy?

What official food-safety sources say, source by source: Is Mushrooms safe during pregnancy?

Nutrition per 100 g (USDA)

Energy22 kcal
Protein3.1 g
Fat0.3 g
Carbohydrate3.3 g
Fibre1.0 g
Iron0.5 mg
Calcium3 mg
Folate17 mcg
Vitamin C2.1 mg
Choline17 mg
Vitamin B120.0 mcg
Zinc0.5 mg
Sodium5 mg

Values: USDA FoodData Central, Mushrooms, white, raw (FDC ID 169251; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate17 mcg — 3% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Button mushroom, fresh is a notable source of folate — see what each does in pregnancy.

More mushrooms: Chicken mushroom, fresh, Oyster mushroom, dried, Shiitake mushroom, fresh.

Button mushroom, fresh in Indian languages

AssameseMushroom
BengaliBanger chata
EnglishCommon mushroom, Portobello mushroom
GujaratiBiladi no top
KannadaAanabay/Aanabe
KashmiriHadder
KhasiTit budam
MalayalamKun koon
ManipuriChenghum
MarathiBhoochhtra
OdiaChatu
PunjabiKhoomba
TamilKaalaan
TeluguPutta Godugu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code J001 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.