Green gram, dal

Also known as Dhua mogu dail, Mung dal, Mung bean, Maash, Moong, Mug ni daad, Mug dal, Hesara bele, Muang dal, U dai stem, Cheru payar parippu, Mung Hawai, Moong ko khoste, Muga Dali, Mungi-di-dal, Payatham paruppu, Pesara pappu, Moong dal. Food group: Grain Legumes. Vegetarian.

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More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Green gram, dal in Indian languages

AssameseDhua mogu dail
BengaliMung dal
EnglishMung bean, Maash, Moong
GujaratiMug ni daad
HindiMug dal
KannadaHesara bele
KashmiriMuang dal
KhasiU dai stem
MalayalamCheru payar parippu
ManipuriMung Hawai
MarathiMug dal
OdiaMuga Dali
PunjabiMungi-di-dal
TamilPayatham paruppu
TeluguPesara pappu
UrduMoong dal

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code B010 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.