Moth bean: nutrition for pregnancy & family

Also known as Mat bean, Turkish gram, Dew bean, Motha, Narippayir, Matki Kal, Matki, Kheri, Math, Bhiopnitam, Moth dal, Rymbai. Food group: Grain Legumes. Vegetarian.

Nutrition per 100 g (USDA)

Energy343 kcal
Protein22.9 g
Fat1.6 g
Carbohydrate61.5 g
Iron10.8 mg
Calcium150 mg
Folate649 mcg
Vitamin C4.0 mg
Zinc1.9 mg
Sodium30 mg

Values: USDA FoodData Central, Mothbeans, mature seeds, raw (FDC ID 172425; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate649 mcg — 108% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Moth bean is a notable source of folate, iron and calcium — see what each does in pregnancy.

More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Moth bean in Indian languages

EnglishMat bean, Turkish gram, Dew bean
HindiMotha
TamilNarippayir
KannadaMatki Kal
MarathiMatki
BengaliKheri
GujaratiMath
PunjabiBhiopnitam
PunjabiMoth dal
KhasiRymbai

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code B016 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.