Rajmah, brown
Also known as Rajmah, Barbati beej, Rajma, Razma, Phansi (Gulabi), Thugare bele, Razma, Rajma lieh, Shravangheveda, Rajma, Bhoore rajmah, Makussttaka, Karamani Payir, Barigalu. Food group: Grain Legumes. Vegetarian.
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More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.
Rajmah, brown in Indian languages
| Assamese | Rajmah |
| Bengali | Barbati beej |
| English | Rajma, Razma |
| Gujarati | Phansi (Gulabi) |
| Hindi | Rajmah |
| Kannada | Thugare bele |
| Kashmiri | Razma |
| Khasi | Rajma lieh |
| Malayalam | Rajmah |
| Manipuri | Rajmah |
| Marathi | Shravangheveda |
| Punjabi | Bhoore rajmah |
| Sanskrit | Makussttaka |
| Tamil | Karamani Payir |
| Telugu | Barigalu |
| Urdu | Rajma |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code B019 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.