Red gram, dal

Also known as Rohor dail, , Kash., H. Arhar dal, Pigeon pea, Tuver ni daad, Thugare bele, Masur, Dai shana, Tuvaru parippu, Mairongbi, Turdal, Rahar ko dal, Harada dal, Arhar dal, Aaddhakii, Kandi pappu, Tuvaramparuppu, Tuvar ki dal. Food group: Grain Legumes. Vegetarian.

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More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Red gram, dal in Indian languages

AssameseRohor dail
Bengali, Kash., H. Arhar dal
EnglishPigeon pea
GujaratiTuver ni daad
KannadaThugare bele
KashmiriMasur
KhasiDai shana
MalayalamTuvaru parippu
ManipuriMairongbi
MarathiTurdal
OdiaHarada dal
PunjabiArhar dal
SanskritAaddhakii
TeluguKandi pappu
TamilTuvaramparuppu
UrduTuvar ki dal

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code B021 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.