Butter oil, anhydrous: nutrition per 100 g
Food group: Dairy and Egg Products.
Nutrition per 100 g
| Energy | 876 kcal |
| Protein | 0.3 g |
| Fat | 99.5 g |
| Calcium | 4 mg |
| Choline | 22 mg |
| Vitamin B12 | 0.0 mcg |
| Zinc | 0.0 mg |
| Sodium | 2 mg |
Explore further
More dairy and egg products: Beverage, instant breakfast powder, chocolate, not reconstituted, Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted, Butter, Clarified butter (ghee), Butter, salted, Butter, whipped, with salt, Butter, without salt.
The same food in Indian food tables
India's ICMR-NIN lists this food in its Indian Food Composition Tables (IFCT 2017). See Ghee for its Indian names and food group.
Show the evidence
Source: USDA FoodData Central (public domain). Values are per 100 g, from the sr legacy food dataset.
Composition varies with variety, growing conditions, storage and preparation, so treat these as typical values rather than exact ones for the item in your kitchen.
Educational reference, not medical advice.