Brinjal-2: nutrition for pregnancy & family

Also known as Bengena, Begun, Eggplant, Aubergine, Ringna, Baingan, Badane, Wagun, Sohbaingon jyrngam, Vazhuthiniga, Lam Khamen, Vange, Bhantaa, Baigan, Vruntaakam, Kathirikkai, Vankaya. Food group: Other Vegetables. Vegetarian.

Nutrition per 100 g (USDA)

Energy25 kcal
Protein1.0 g
Fat0.2 g
Carbohydrate5.9 g
Fibre3.0 g
Iron0.2 mg
Calcium9 mg
Folate22 mcg
Vitamin C2.2 mg
Choline7 mg
Zinc0.2 mg
Sodium2 mg

Values: USDA FoodData Central, Eggplant, raw (FDC ID 169228; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate22 mcg — 4% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Brinjal-2 is a notable source of folate — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Brinjal-2 in Indian languages

AssameseBengena
BengaliBegun
EnglishEggplant, Aubergine
GujaratiRingna
HindiBaingan
KannadaBadane
KashmiriWagun
KhasiSohbaingon jyrngam
MalayalamVazhuthiniga
ManipuriLam Khamen
MarathiVange
OdiaBaigan
PunjabiBaigan
SanskritVruntaakam
TamilKathirikkai
TeluguVankaya
UrduBaigan

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code D011 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.