Cardamom, green: nutrition for pregnancy & family

Also known as Ilasi, Elach, True cardamom, Alechi, Elaychi, Yelakki, Aa’l budu’a aa’ l, Elaishi, Elakkai, Elaichi, Veldoda, Alaichi, Shoti elaychi, Ela. Food group: Condiments and Spices. Vegetarian.

Nutrition per 100 g (USDA)

Energy311 kcal
Protein10.8 g
Fat6.7 g
Carbohydrate68.5 g
Fibre28.0 g
Iron14.0 mg
Calcium383 mg
Vitamin C21.0 mg
Zinc7.5 mg
Sodium18 mg

Values: USDA FoodData Central, Spices, cardamom (FDC ID 170919; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

Explore further

By USDA's figures, Cardamom, green is a notable source of iron, calcium and vitamin c — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2, Chillies, green-3.

Cardamom, green in Indian languages

AssameseIlasi
BengaliElach
EnglishTrue cardamom
GujaratiAlechi
HindiElaychi
KannadaYelakki
KashmiriAa’l budu’a aa’ l
KhasiElaishi
MalayalamElakkai
ManipuriElaichi
MarathiVeldoda
OdiaAlaichi
PunjabiShoti elaychi
SanskritEla
TamilElakkai
TeluguElakkai
UrduElaichi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code G020 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.