Cherries, red: nutrition for pregnancy & family

Also known as Cherry, Gilas, Kadugempu, Soh sherri, Cherrypazham, Cherry phal, Cherry pazham, Cherri pandu. Food group: Fruits. Vegetarian.

Nutrition per 100 g (USDA)

Energy50 kcal
Protein1.0 g
Fat0.3 g
Carbohydrate12.2 g
Fibre1.6 g
Iron0.3 mg
Calcium16 mg
Folate8 mcg
Vitamin C10.0 mg
Choline6 mg
Zinc0.1 mg
Sodium3 mg

Values: USDA FoodData Central, Cherries, sour, red, raw (FDC ID 173954; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate8 mcg — 1% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Cherries, red is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Cherries, red in Indian languages

GujaratiCherry
HindiGilas
KannadaKadugempu
KashmiriGilas
KhasiSoh sherri
MalayalamCherrypazham
MarathiCherry phal
PunjabiCherry
TamilCherry pazham
TeluguCherri pandu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code E014 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.