Fig: nutrition for pregnancy & family

Also known as Dimoru, Dumura, Common fig, Anjir, Anjeer, Anjurada hannugalu, Soh Dimbur, Athipazham, Heirit, Dimiri, Anjiira, Atti pandu. Food group: Fruits. Vegetarian.

Is it safe during pregnancy?

What official food-safety sources say, source by source: Is Figs (anjeer) safe during pregnancy?

Nutrition per 100 g (USDA)

Energy74 kcal
Protein0.8 g
Fat0.3 g
Carbohydrate19.2 g
Fibre2.9 g
Iron0.4 mg
Calcium35 mg
Folate6 mcg
Vitamin C2.0 mg
Choline5 mg
Zinc0.1 mg
Sodium1 mg

Values: USDA FoodData Central, Figs, raw (FDC ID 173021; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate6 mcg — 1% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Fig is a notable source of folate — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Fig in Indian languages

AssameseDimoru
BengaliDumura
EnglishCommon fig
GujaratiAnjir
HindiAnjeer
KannadaAnjurada hannugalu
KashmiriAnjeer
KhasiSoh Dimbur
MalayalamAthipazham
ManipuriHeirit
MarathiAnjir
OdiaDimiri
SanskritAnjiira
PunjabiAnjeer
TamilAthipazham
TeluguAtti pandu
UrduAnjeer

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code E020 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.