Jowar: nutrition for pregnancy & family

Also known as Jowar, Sorghum, Jolada, Pingu, Krai, irunku, Jondhahlaa, Janha, Javara, Cholam, Jonna. Food group: Cereals and Millets. Vegetarian.

Is it safe during pregnancy?

What official food-safety sources say, source by source: Is Jowar (sorghum) safe during pregnancy?

Nutrition per 100 g (USDA)

Energy329 kcal
Protein10.6 g
Fat3.5 g
Carbohydrate72.1 g
Fibre6.7 g
Iron3.4 mg
Calcium13 mg
Folate20 mcg
Zinc1.7 mg
Sodium2 mg

Values: USDA FoodData Central, Sorghum grain (FDC ID 169716; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate20 mcg — 3% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Jowar is a notable source of folate and iron — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Maize, dry, Maize, tender, local.

Jowar in Indian languages

AssameseJowar
BengaliJowar
EnglishSorghum
GujaratiJowar
HindiJowar
KannadaJolada
KashmiriPingu
KhasiKrai
Malayalamirunku
MarathiJondhahlaa
OdiaJanha
PunjabiJavara
TamilCholam
TeluguJonna
UrduJowar

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code A005 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.