Lentil whole, brown: nutrition for pregnancy & family
Also known as Gota masur mah, Mosur, Masoor (Kathai), Masur dal, Masur bele, Masoor, Masur parippu, Hawai Masuri, Musuroo, Masura, Saboot masari dal, Mysore paruppu, Misur pappu. Food group: Grain Legumes. Vegetarian.
Is it safe during pregnancy?
What official food-safety sources say, source by source: Is Dal / lentils / pulses safe during pregnancy?
Nutrition per 100 g (USDA)
| Energy | 352 kcal |
| Protein | 24.6 g |
| Fat | 1.1 g |
| Carbohydrate | 63.4 g |
| Fibre | 10.7 g |
| Iron | 6.5 mg |
| Calcium | 35 mg |
| Folate | 479 mcg |
| Vitamin C | 4.5 mg |
| Choline | 96 mg |
| Zinc | 3.3 mg |
| Sodium | 6 mg |
Values: USDA FoodData Central, Lentils, raw (FDC ID 172420; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.
What 100 g gives you in pregnancy
| Folate | 479 mcg — 80% of the daily need in pregnancy |
- Folate lowers the risk of neural tube defects, which form in the first weeks of pregnancy.
From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.
Explore further
By USDA's figures, Lentil whole, brown is a notable source of folate and iron — see what each does in pregnancy.
More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.
Lentil whole, brown in Indian languages
| Assamese | Gota masur mah |
| Bengali | Mosur |
| Gujarati | Masoor (Kathai) |
| Hindi | Masur dal |
| Kannada | Masur bele |
| Kashmiri | Masoor |
| Malayalam | Masur parippu |
| Manipuri | Hawai Masuri |
| Marathi | Masur dal |
| Odia | Masura |
| Punjabi | Saboot masari dal |
| Sanskrit | Masura |
| Tamil | Mysore paruppu |
| Telugu | Misur pappu |
| Urdu | Masur dal |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Why it can help during pregnancy
- Iron: Iron supports the extra blood your body makes during pregnancy.
- Folate: Folate supports your baby's early neural development.
- Choline: Choline supports your baby's brain and spinal cord development.
Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code B014 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.