Onion, stalk

Also known as Piyaj paat, Piyaz kali, Spring onion, Onion greens, Dunglina dakkadi (Onion dakkadi), Pyaz, Erulli soppu, Pichiganda, Sla piat, Ulli thandu, Tilhou mana, Pati, Chhayapi ko Saag, Piaja sandha, Hare pyaaz, Vengaya thaal, Ulli kadalu, Hari pyaaz. Food group: Other Vegetables. Vegetarian.

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More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Onion, stalk in Indian languages

AssamesePiyaj paat
BengaliPiyaz kali
EnglishSpring onion, Onion greens
GujaratiDunglina dakkadi (Onion dakkadi)
HindiPyaz
KannadaErulli soppu
KashmiriPichiganda
KhasiSla piat
MalayalamUlli thandu
ManipuriTilhou mana
MarathiPati
OdiaPiaja sandha
PunjabiHare pyaaz
TamilVengaya thaal
TeluguUlli kadalu
UrduHari pyaaz

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code D058 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.