Parwar
Also known as Potol, Pointed gourd, Padval, Parwal, Mara thonde, Patol rit, Kovakkai, Parwar, Potala, Kommu potla. Food group: Other Vegetables. Vegetarian.
Explore further
More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.
Parwar in Indian languages
| Assamese | Potol |
| Bengali | Potol |
| English | Pointed gourd |
| Gujarati | Padval |
| Hindi | Parwal |
| Kannada | Mara thonde |
| Khasi | Patol rit |
| Malayalam | Kovakkai |
| Marathi | Parwar |
| Odia | Potala |
| Punjabi | Parwal |
| Telugu | Kommu potla |
| Urdu | Parwal |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code D060 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.