Pummelo: nutrition for pregnancy & family

Also known as Rabab tenga, Batabilembu, Pomelo, Papnuse, Chakotra, Chakkota, Soh bah, Bombilimas, Nobab, Papnus, Batapilembu, Pampara panasa. Food group: Fruits. Vegetarian.

Nutrition per 100 g (USDA)

Energy38 kcal
Protein0.8 g
Fat0.0 g
Carbohydrate9.6 g
Fibre1.0 g
Iron0.1 mg
Calcium4 mg
Vitamin C61.0 mg
Zinc0.1 mg
Sodium1 mg

Values: USDA FoodData Central, Pummelo, raw (FDC ID 167754; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

Explore further

By USDA's figures, Pummelo is a notable source of vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Pummelo in Indian languages

AssameseRabab tenga
BengaliBatabilembu
EnglishPomelo
GujaratiPapnuse
HindiChakotra
KannadaChakkota
KhasiSoh bah
MalayalamBombilimas
ManipuriNobab
MarathiPapnus
OdiaBatapilembu
TamilBombilimas
TeluguPampara panasa

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code E056 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.