Safflower seeds: nutrition for pregnancy & family

Also known as Kusum, Kusumbo, Kardi, Kusambe, Symbai tiew sngi, Karadi, Sendurkan vidhai, Kusuma ginzalu. Food group: Nuts and Oil Seeds. Vegetarian.

Nutrition per 100 g (USDA)

Energy517 kcal
Protein16.2 g
Fat38.5 g
Carbohydrate34.3 g
Iron4.9 mg
Calcium78 mg
Folate160 mcg
Zinc5.0 mg
Sodium3 mg

Values: USDA FoodData Central, Seeds, safflower seed kernels, dried (FDC ID 170558; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate160 mcg — 27% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Safflower seeds is a notable source of folate and iron — see what each does in pregnancy.

More nuts and oil seeds: Almond, Arecanut, dried, brown, Arecanut, dried, red color, Arecanut, fresh, Cashew nut, Coconut, kernal, dry.

Safflower seeds in Indian languages

BengaliKusum
GujaratiKusumbo
HindiKardi
KannadaKusambe
KhasiSymbai tiew sngi
MalayalamKaradi
MarathiKaradi
TamilSendurkan vidhai
TeluguKusuma ginzalu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code H019 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.