Amaranth spinosus, leaves, green mix
Also known as Moricha sak, Kanta-notya, Kanta vado tandaljo, Kantewali-notya, Mulla danthu, Mawal, Mullancheru- cheera, Chengkruk, Kantemanth, Kanta notay shak, Kantewali chaulai, Mulaikeerai, Mulla thotakura. Food group: Green Leafy Vegetables. Vegetarian.
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More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, red and green mix, Basella leaves.
Amaranth spinosus, leaves, green mix in Indian languages
| Assamese | Moricha sak |
| Bengali | Kanta-notya |
| Gujarati | Kanta vado tandaljo |
| Hindi | Kantewali-notya |
| Kannada | Mulla danthu |
| Kashmiri | Mawal |
| Malayalam | Mullancheru- cheera |
| Manipuri | Chengkruk |
| Marathi | Kantemanth |
| Odia | Kanta notay shak |
| Punjabi | Kantewali chaulai |
| Tamil | Mulaikeerai |
| Telugu | Mulla thotakura |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C005 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.