Curry leaves
Also known as Narasingha paat, Karhi-pat, Sweet Neem leaves, Kadi umdo, Gandhela, Karibevu, Curry patta, Sla Kori, Kariveppilai, Curry Pata, Kary patta, Bhursanga Patra, Kadhi patta, Girinimba, Karivepaku, Kadi ka patta. Food group: Condiments and Spices. Vegetarian.
Is it safe during pregnancy?
What official food-safety sources say, source by source: Is Curry leaves safe during pregnancy?
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Curry leaves in Indian languages
| Assamese | Narasingha paat |
| Bengali | Karhi-pat |
| English | Sweet Neem leaves |
| Gujarati | Kadi umdo |
| Hindi | Gandhela |
| Kannada | Karibevu |
| Kashmiri | Curry patta |
| Khasi | Sla Kori |
| Malayalam | Kariveppilai |
| Manipuri | Curry Pata |
| Marathi | Gandhela |
| Odia | Bhursanga Patra |
| Punjabi | Kadhi patta |
| Sanskrit | Girinimba |
| Tamil | Kariveppilai |
| Telugu | Karivepaku |
| Urdu | Kadi ka patta |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code G010 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.