Garlic, single clove, Kashmir: nutrition for pregnancy & family

Also known as Nohoru, Ek koya Rashun, Lasan, Lehsan, Bellulli, Ruhan, Rynsun, Vellulli, Chanam, Lasoon, Lasun, Rasuna, Lashoonam, Ottrai poondu, Laisan. Food group: Condiments and Spices. Vegetarian.

Nutrition per 100 g (USDA)

Energy143 kcal
Protein6.6 g
Fat0.4 g
Carbohydrate28.2 g
Fibre2.7 g
Vitamin C10.0 mg

Values: USDA FoodData Central, Garlic, raw (FDC ID 1104647; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

Explore further

By USDA's figures, Garlic, single clove, Kashmir is a notable source of vitamin c — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Garlic, single clove, Kashmir in Indian languages

AssameseNohoru
BengaliEk koya Rashun
GujaratiLasan
HindiLehsan
KannadaBellulli
KashmiriRuhan
KhasiRynsun
MalayalamVellulli
ManipuriChanam
MarathiLasoon
OdiaRasuna
PunjabiLasan
SanskritLashoonam
TamilOttrai poondu
TeluguVellulli
UrduLaisan

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code G013 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.