Pippali

Also known as Pipul, Long pepper, Indian long pepper, Khus khus, Pipli, Kandan Lippili, Sohmarit khlaw, Tippali, Pimpli, Sarupippali, Javantri, Pippali, Tippili, Pippallu. Food group: Condiments and Spices. Vegetarian.

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More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Pippali in Indian languages

BengaliPipul
EnglishLong pepper, Indian long pepper
GujaratiKhus khus
HindiPipli
KannadaKandan Lippili
KhasiSohmarit khlaw
MalayalamTippali
MarathiPimpli
OdiaSarupippali
PunjabiJavantri
SanskritPippali
TamilTippili
TeluguPippallu
UrduPipul

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code G030 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.