Snake gourd, long, pale green
Also known as Dhunduli, Chichinga, Pandola, Chachinda, Podavala, Jingka, Padavalanga, Padwal, Chichindo, Galartori, Cicinndda, Pudalangai, Potla kaya, Chichinda. Food group: Other Vegetables. Vegetarian.
Explore further
More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.
Snake gourd, long, pale green in Indian languages
| Assamese | Dhunduli |
| Bengali | Chichinga |
| Gujarati | Pandola |
| Hindi | Chachinda |
| Kannada | Podavala |
| Khasi | Jingka |
| Malayalam | Padavalanga |
| Marathi | Padwal |
| Odia | Chachinda |
| Punjabi | Galartori |
| Sanskrit | Cicinndda |
| Tamil | Pudalangai |
| Telugu | Potla kaya |
| Urdu | Chichinda |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code D070 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.