Betel leaves, big (kolkata)

Also known as paan, Pan, Nagarvelna pan, Pan ka patha, Kadale soppu, Tympew Dkhar, Vettiiai, Kwa Mana, Pan-ka-patta, Pana, Pan-da-patta, Vetrilai, Thamala paku, Paan ka patta. Food group: Green Leafy Vegetables. Vegetarian.

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More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.

Betel leaves, big (kolkata) in Indian languages

Assamesepaan
BengaliPan
GujaratiNagarvelna pan
HindiPan ka patha
KannadaKadale soppu
KhasiTympew Dkhar
MalayalamVettiiai
ManipuriKwa Mana
MarathiPan-ka-patta
OdiaPana
PunjabiPan-da-patta
TamilVetrilai
TeluguThamala paku
UrduPaan ka patta

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C010 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.