Cauliflower leaves

Also known as Phul kobir pat, Phul gopi pata, Fulawar na pan, Phul gobi patta, Hukosu, Phoolgobi panwathir, Sla phul, Cauliflower, Kobithamchetmai mana, Phul gobi, Kauli, Phula Kobi patra, Phool gobi di patte, Gojihvaa, Pookosu keerai, Go puvvu. Food group: Green Leafy Vegetables. Vegetarian.

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More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.

Cauliflower leaves in Indian languages

AssamesePhul kobir pat
BengaliPhul gopi pata
GujaratiFulawar na pan
HindiPhul gobi patta
KannadaHukosu
KashmiriPhoolgobi panwathir
KhasiSla phul
MalayalamCauliflower
ManipuriKobithamchetmai mana
MarathiPhul gobi
OdiaPhula Kobi patra
PunjabiPhool gobi di patte
SanskritGojihvaa
TamilPookosu keerai
TeluguGo puvvu
UrduPhul gobi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C017 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.