Colocasia: nutrition for pregnancy & family

Also known as Kosu, Kochu, Taro, Advi, Arwi, Samagadde, faram, Ka shriew, Chembu, Paan, Alu kanda, Saru, Seppankizhangu, Chama dumpa. Food group: Roots and Tubers. Vegetarian.

Nutrition per 100 g (USDA)

Energy112 kcal
Protein1.5 g
Fat0.2 g
Carbohydrate26.5 g
Fibre4.1 g
Iron0.6 mg
Calcium43 mg
Folate22 mcg
Vitamin C4.5 mg
Choline17 mg
Zinc0.2 mg
Sodium11 mg

Values: USDA FoodData Central, Taro, raw (FDC ID 169308; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate22 mcg — 4% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Colocasia is a notable source of folate — see what each does in pregnancy.

More roots and tubers: Beet root, Carrot, orange, Carrot, red, Lotus root, Potato, brown skin, big, Potato, brown skin, small.

Colocasia in Indian languages

AssameseKosu
BengaliKochu
EnglishTaro
GujaratiAdvi
HindiArwi
KannadaSamagadde
Kashmirifaram
KhasiKa shriew
MalayalamChembu
ManipuriPaan
MarathiAlu kanda
OdiaSaru
PunjabiArwi
TamilSeppankizhangu
TeluguChama dumpa
UrduArwi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code F004 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.