Fenugreek leaves
Also known as Methi paat, Methi shak, Methi pandada, Methi sag, Menthya soppu, Kasori Methi, Sla methi, Uluva ila, Methi man, Methi pata, Methi di patte, Menthikoora, Vendhaiya keerai, Methi. Food group: Green Leafy Vegetables. Vegetarian.
Is it safe during pregnancy?
What official food-safety sources say, source by source: Is Fenugreek (methi) leaves safe during pregnancy?
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Fenugreek leaves in Indian languages
| Assamese | Methi paat |
| Bengali | Methi shak |
| Gujarati | Methi pandada |
| Hindi | Methi sag |
| Kannada | Menthya soppu |
| Kashmiri | Kasori Methi |
| Khasi | Sla methi |
| Malayalam | Uluva ila |
| Manipuri | Methi man |
| Marathi | Methi sag |
| Odia | Methi sag |
| Punjabi | Methi di patte |
| Telugu | Menthikoora |
| Tamil | Vendhaiya keerai |
| Urdu | Methi |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C020 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.