Knol-Khol, leaves
Also known as Ool kobi, Olkopi sag, Knol Knol, Kohlrabi, Wild cabbage greens, Gath kobi na pan, Ganth gobi ka sag, Gedde kosu, Hakh Monji, Phan Kubi, Knol-khol cheera, Kobi Maru Kabi, Nol khol ka patta, Salgam ko saag, Ulgobi saga, Ganth gobi sag, Knol-Khol keerai, Knol-khol akulu. Food group: Green Leafy Vegetables. Vegetarian.
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More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.
Knol-Khol, leaves in Indian languages
| Assamese | Ool kobi |
| Bengali | Olkopi sag |
| English | Knol Knol, Kohlrabi, Wild cabbage greens |
| Gujarati | Gath kobi na pan |
| Hindi | Ganth gobi ka sag |
| Kannada | Gedde kosu |
| Kashmiri | Hakh Monji |
| Khasi | Phan Kubi |
| Malayalam | Knol-khol cheera |
| Manipuri | Kobi Maru Kabi |
| Marathi | Nol khol ka patta |
| Odia | Ulgobi saga |
| Punjabi | Ganth gobi sag |
| Tamil | Knol-Khol keerai |
| Telugu | Knol-khol akulu |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C024 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.