Tapioca: nutrition for pregnancy & family

Also known as Sagi, Simla alu, Aararoot, Mra genasu, Phan dieng, Mrachini, U Manghra, Simla Batata, Tarul, Kathakonda, Maravalli kizhangu, Krrapendalamu, Kasawa soji. Food group: Roots and Tubers. Vegetarian.

Nutrition per 100 g (USDA)

Energy160 kcal
Protein1.4 g
Fat0.3 g
Carbohydrate38.1 g
Fibre1.8 g
Iron0.3 mg
Calcium16 mg
Folate27 mcg
Vitamin C20.6 mg
Choline24 mg
Zinc0.3 mg
Sodium14 mg

Values: USDA FoodData Central, Cassava, raw (FDC ID 169985; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate27 mcg — 5% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Tapioca is a notable source of folate and vitamin c — see what each does in pregnancy.

More roots and tubers: Beet root, Carrot, orange, Carrot, red, Colocasia, Lotus root, Potato, brown skin, big.

Tapioca in Indian languages

AssameseSagi
BengaliSimla alu
GujaratiAararoot
HindiSimla alu
KannadaMra genasu
KhasiPhan dieng
MalayalamMrachini
ManipuriU Manghra
MarathiSimla Batata
OdiaKathakonda
PunjabiSimla alu
TamilMaravalli kizhangu
TeluguKrrapendalamu
UrduKasawa soji

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code F015 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.