Tamarind leaves, tender
Also known as Tetul pata, Amli na pan, , P. Imli patte, Hunise chiguru, , Tam. Puliam ilaigal, Chinchecha pala, Tentuli, Chinta chiguru, Teteli paat, Mange Mana, Sla sohkyntoi. Food group: Green Leafy Vegetables. Vegetarian.
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More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.
Tamarind leaves, tender in Indian languages
| Bengali | Tetul pata |
| Gujarati | Amli na pan |
| Hindi | , P. Imli patte |
| Malayalam | , Tam. Puliam ilaigal |
| Marathi | Chinchecha pala |
| Odia | Tentuli |
| Telugu | Chinta chiguru |
| Assamese | Teteli paat |
| Manipuri | Mange Mana |
| Khasi | Sla sohkyntoi |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code C034 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.