Wheat flour, refined: nutrition for pregnancy & family

Also known as Moida, Maida, Maido, Oat, Maida mavu, Maida pindi. Food group: Cereals and Millets. Vegetarian.

Nutrition per 100 g (USDA)

Energy364 kcal
Protein10.3 g
Fat1.0 g
Carbohydrate76.3 g
Fibre2.7 g
Iron1.2 mg
Calcium15 mg
Folate26 mcg
Choline10 mg
Zinc0.7 mg
Sodium2 mg

Values: USDA FoodData Central, Wheat flour, white, all-purpose, unenriched (FDC ID 169761; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate26 mcg — 4% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Wheat flour, refined is a notable source of folate — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Wheat flour, refined in Indian languages

AssameseMoida
BengaliMaida
GujaratiMaido
HindiMaida
KannadaMaida
KashmiriOat
KhasiMoida
MalayalamMaida mavu
ManipuriMoida
MarathiMaida
OdiaMaida
PunjabiMaida
TamilMaida mavu
TeluguMaida pindi
UrduMaida

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code A018 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.