Wheat, semolina: nutrition for pregnancy & family

Also known as Suji, Durum wheat, Pasta wheat, Macaroni wheat, Ghaum soji, Gehun suji, Godhi rave, Sooj, Uppumavu, Gahu rava, Godumai ravai, Godhuma rava. Food group: Cereals and Millets. Vegetarian.

Nutrition per 100 g (USDA)

Energy360 kcal
Protein12.7 g
Fat1.1 g
Carbohydrate72.8 g
Fibre3.9 g
Iron1.2 mg
Calcium17 mg
Folate72 mcg
Zinc1.1 mg
Sodium1 mg

Values: USDA FoodData Central, Semolina, unenriched (FDC ID 168933; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

What 100 g gives you in pregnancy

Folate72 mcg — 12% of the daily need in pregnancy

From the USDA values above, against NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country, so percentages are only meaningful against the authority named here. They describe 100 g of this food, not a meal plan; your doctor may advise different amounts for you.

Explore further

By USDA's figures, Wheat, semolina is a notable source of folate — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Wheat, semolina in Indian languages

AssameseSuji
BengaliSuji
EnglishDurum wheat, Pasta wheat, Macaroni wheat
GujaratiGhaum soji
HindiGehun suji
KannadaGodhi rave
KashmiriSooj
KhasiSuji
MalayalamUppumavu
ManipuriSuji
MarathiGahu rava
OdiaSuji
PunjabiSuji
TamilGodumai ravai
TeluguGodhuma rava

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code A022 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.