Zizyphus: nutrition for pregnancy & family

Also known as Bogori, Kula, Jujube, Ziziphus, Ber, Yelachi, Brey, Soh broi heh, Bor, Elanth pazham, Boroi, Barakoli, Beri, Badarii, Elanthai pazham, Regu pandu. Food group: Fruits. Vegetarian.

Nutrition per 100 g (USDA)

Energy79 kcal
Protein1.2 g
Fat0.2 g
Carbohydrate20.2 g
Iron0.5 mg
Calcium21 mg
Vitamin C69.0 mg
Zinc0.1 mg
Sodium3 mg

Values: USDA FoodData Central, Jujube, raw (FDC ID 168151; public domain). This is USDA's analysis of the same food, not of the Indian sample in IFCT, so figures for this exact variety may differ. See the full USDA page.

Explore further

By USDA's figures, Zizyphus is a notable source of vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Zizyphus in Indian languages

AssameseBogori
BengaliKula
EnglishJujube, Ziziphus
GujaratiBer
HindiBer
KannadaYelachi
KashmiriBrey
KhasiSoh broi heh
KonkaniBor
MalayalamElanth pazham
ManipuriBoroi
MarathiBor
OdiaBarakoli
PunjabiBeri
SanskritBadarii
TamilElanthai pazham
TeluguRegu pandu
UrduBer

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN), for nutrients the USDA values show this food is a good source of. A balanced, varied diet matters more than any single food.

Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code E068 — IFCT values not reproduced; the figures shown are USDA's. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.