Rice, parboiled, milled
Also known as Ukhua chaul, Siddha chowl, Converted rice, Bafela Chokha, Usna chawal, Kusubalakki, Tomul, Khaw boil, Puzhungal ari, Cheng, Ukadla tandool, Usuna chaula, Biga hua chawal, Puzhungal arisi, Uppudu biyyam. Food group: Cereals and Millets. Vegetarian.
Explore further
More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.
Rice, parboiled, milled in Indian languages
| Assamese | Ukhua chaul |
| Bengali | Siddha chowl |
| English | Converted rice |
| Gujarati | Bafela Chokha |
| Hindi | Usna chawal |
| Kannada | Kusubalakki |
| Kashmiri | Tomul |
| Khasi | Khaw boil |
| Malayalam | Puzhungal ari |
| Manipuri | Cheng |
| Marathi | Ukadla tandool |
| Odia | Usuna chaula |
| Punjabi | Biga hua chawal |
| Tamil | Puzhungal arisi |
| Telugu | Uppudu biyyam |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Source for composition: ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017), code A014 — values not reproduced. IFCT's licence does not allow its tables to be republished electronically, so we cite the record instead.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.