Indian foods & nutrition: B
- Bael fruit
- Bajra
- Bamboo shoot, tender
- Banana, ripe, montham
- Banana, ripe, poovam
- Banana, ripe, red
- Banana, ripe, robusta
- Barley
- Basella leaves
- Bathua leaves
- Bean scarlet, tender
- Beef, brain
- Beef, chops
- Beef, heart
- Beef, kidneys
- Beef, liver
- Beef, lungs
- Beef, round (leg)
- Beef, shoulder
- Beef, spleen
- Beef, tongue
- Beef, tripe
- Beet greens
- Beet root
- Bengal gram, dal
- Bengal gram, whole
- Betel leaves, big (kolkata)
- Betel leaves, small
- Betki
- Bitter gourd, jagged, smooth ridges, elongate
- Bitter gourd, jagged, teeth ridges, elongate
- Bitter gourd, jagged, teeth ridges, short
- Black berry
- Black gram, dal
- Black gram, whole
- Black snapper
- Bombay duck
- Bommuralu
- Bottle gourd, elongate, dark green
- Bottle gourd, elongate, pale green
- Bottle gourd, round, pale green
- Brinjal - all varieties
- Brinjal-1
- Brinjal-10
- Brinjal-11
- Brinjal-12
- Brinjal-13
- Brinjal-14
- Brinjal-15
- Brinjal-16
- Brinjal-17
- Brinjal-18
- Brinjal-19
- Brinjal-2
- Brinjal-20
- Brinjal-21
- Brinjal-3
- Brinjal-4
- Brinjal-5
- Brinjal-6
- Brinjal-7
- Brinjal-8
- Brinjal-9
- Broad beans
- Brussels sprouts
- Button mushroom, fresh
Educational information, not medical advice — always consult your doctor.